DINNER Menu
WE ARE HAPPY TO ACCOMMODATE ALLERGIES OR DIETARY REQUIREMENTS WITH ADVANCE NOTICE - JUST LEAVE US A NOTE WHEN MAKING YOUR RESERVATION OR SEND US AN EMAIL
ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE
PLEASE NOTE THE TASTING MENU IS THE ONLY MENU AVAILABLE ON SATURDAY NIGHTS
2 COURSES $65, 3 COURSES $80, TASTING MENU $99
Entrées
Chargrilled Octopus
capsicum, zucchini, bronze fennel, parsley oil
Chickpea Fritter
pumpkin jam, fresh cheese, macadamia
Grilled Kangaroo Loin
davidson plum, radicchio, pepperberry, vino cotto
Mackerel Crudo
chicken jus, horseradish, preserved lemon, dill oil
Apple Glazed Quail
jerusalem artichoke, raisin & tamarind chutney
Mains
Roasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Peri Peri BBQ Chicken
corn custard, braised radish, pickled padron pepper
Salt Baked Potato Gnocchi
mushroom, rapini, hazelnut, sour cream
Duck Breast
persimmon, fermented chilli & sweet potato puree
Riverine Mbs2 Beef Eye Fillet +$10 Supplement
smoked celeriac, silverbeet, mushroom ketchup, jus
Desserts
Dark Chocolate Brownie
rhubarb, pistachio crumb, lime chantilly
Panna Cotta
strawberry, coconut, spiced crumble
Warm Polenta Cake
poached pear, citrus curd, ice cream
The Pines Three Daughters Cheddar
lavosh, stone fruit mostardo
Tasting Menu
Freshly Shucked Sydney Rock Oysters
ginger & shallot mignonette
Mackerel Crudo
chicken jus, horseradish, preserved lemon, dill oil
Salt Baked Potato Gnocchi
mushroom, rapini, hazelnut, sour cream
Roasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Riverine Mbs2 Beef Eye Fillet
smoked celeriac, silverbeet, mushroom ketchup
Dark Chocolate Brownie
rhubarb, pistachio crumb, lime chantilly