SILICA RESTAURANT

Set on Kiama's Surf Beach with beautiful views of the ocean and coastline, Silica Restaurant offers Kiama's freshest local seafood and finest dining experience.

Opening hours

Dine In Hours
Thursday From 12pm & 5.30pm
Friday From 12pm & 5.30pm
Saturday From 12pm & 5.30pm
Sunday From 11am

Takeaway Hours
Monday 8am-2pm
Tuesday 8am-2pm
Wednesday 8am-3pm
Thursday 8am-3pm, 5pm-8pm
Friday 8am-3pm, 5pm-8pm
Saturday 9am-3pm, 5pm-8pm
Sunday 9am-3pm



MENU

Our menu is based around locally sourced and home-grown ingredients, showcasing the very best of South Coast produce. 

DINNER Menu

WE ARE HAPPY TO ACCOMMODATE ALLERGIES OR DIETARY REQUIREMENTS WITH ADVANCE NOTICE - JUST LEAVE US A NOTE WHEN MAKING YOUR RESERVATION OR SEND US AN EMAIL

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

PLEASE NOTE THE TASTING MENU IS THE ONLY MENU AVAILABLE ON SATURDAY NIGHTS

2 COURSES $65, 3 COURSES $80, TASTING MENU $99

Entrées
Chargrilled Octopus
capsicum, zucchini, bronze fennel, parsley oil
Chickpea Fritter
pumpkin jam, fresh cheese, macadamia
Grilled Kangaroo Loin
davidson plum, radicchio, pepperberry, vino cotto
Mackerel Crudo
chicken jus, horseradish, preserved lemon, dill oil
Apple Glazed Quail
jerusalem artichoke, raisin & tamarind chutney

Mains
Roasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Peri Peri BBQ Chicken
corn custard, braised radish, pickled padron pepper
Salt Baked Potato Gnocchi
mushroom, rapini, hazelnut, sour cream
Duck Breast
persimmon, fermented chilli & sweet potato puree
Riverine Mbs2 Beef Eye Fillet +$10 Supplement
smoked celeriac, silverbeet, mushroom ketchup, jus
 
Desserts
Dark Chocolate Brownie
rhubarb, pistachio crumb, lime chantilly
Panna Cotta
strawberry, coconut, spiced crumble
Warm Polenta Cake
poached pear, citrus curd, ice cream
The Pines Three Daughters Cheddar
lavosh, stone fruit mostardo

 Tasting Menu 
Freshly Shucked Sydney Rock Oysters
ginger & shallot mignonette
Mackerel Crudo
chicken jus, horseradish, preserved lemon, dill oil
Salt Baked Potato Gnocchi
mushroom, rapini, hazelnut, sour cream
Roasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Riverine Mbs2 Beef Eye Fillet
smoked celeriac, silverbeet, mushroom ketchup
Dark Chocolate Brownie
rhubarb, pistachio crumb, lime chantilly



    lUNCH Menu

    Starters
    Charred Three Mills Sourdough
    whipped goat’s curd, pickled eschalots and extra virgin olive oil $6
    Marinated Olives $6
    Chargrilled Octopus
    capsicum jam, prawn oil, grilled shallot $20
    Kingfish Sashimi
    blood orange, fennel, togarashi $18
    Sydney Rock Oysters
    ginger & shallot mignonette $4

     
    Mains
    Battered Fish Burger      $23
    milk bun, cucumber, pickled onions, tartare, chips
    Battered Local Fish & Chips $25
    tartare, lemon, garden salad
    Crumbed Calamari & Chips $23
    tartare, lemon, garden salad
    Daily Fresh Pasta $24
    please see waitstaff
    Peri Peri BBQ Chicken (gf) $30
    corn custard, radish, snow pea shoots
    Pan Seared Market Fish (gf) $32
    potato rosti, kale salad, herb yoghurt
    Beef Eye Fillet (gf) $42
    chips, cafe de paris butter, mixed leaves, jus

     
    Desserts
    Dark Chocolate Brownie $15
    rhubarb, pistachio crumble, lime chantilly
    Yoghurt Panna Cotta $14
    strawberry, coconut, spiced crumble
    Warm Polenta Cake $14
    poached pear, citrus curd, ice cream
    The Pines Three Daughters Cheddar $15
    lavosh, stone fruit mostarda
     




      silica to go - takeaway menu

      Fresh Local Fish, battered to order. Proper calamari, sambos & salads.

      silica to go

      Battered Fish and Chips $13
      Battered or Grilled Fish $10
      Calamari Rings $1ea
      Potato Scallops $1ea
      Tempura Prawn $2.5ea
      Chicken Tenders $2ea
      Chicken Nuggets $1ea
      Hot Chips S-$4
                          L-$6
      Bacon & Egg Roll $8
      with cheese, onion and house made bbq sauce
      Toasted Sandwiches $10
      -ham, cheese, tomato
      -chicken, avocado, caramelised onion, cheese
      -‘reuben’ corned beef, swiss cheese, pickles, sauerkraut, mustard
      -roast pumpkin, eggplant relish, goat’s cheese, greens
      Daily Selection of Salads S- $8
                                                     L-$13 


        fUNCTIONS

        WE OFFER TAILORED PACKAGES TO SUIT YOUR EVENT. LIAISE WITH OUR EVENTS MANAGER TO GET THE RIGHT PACKAGE FOR YOU.